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  • Describing certain foods in a foreign language reduces aversion

    by Carla Reiter, UChicago News Restaurateurs apparently know what they’re doing when they offer “escargot” on a menu rather than “snails.” New research shows that people are more willing to eat foods that they find disgusting if those foods are presented in a foreign language. That’s the conclusion of...
     Posted by: jlmatelski
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