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NEWS
  • Describing certain foods in a foreign language reduces aversion

    by Carla Reiter, UChicago News Restaurateurs apparently know what they’re doing when they offer “escargot” on a menu rather than “snails.” New research shows that people are more willing to eat foods that they find disgusting if those foods are presented in a foreign language. That’s the conclusion of...
     Posted by: jlmatelski
  • Wisdom in theory, but maybe not in practice

    by Rakhee Jain, The Chicago Maroon - Oct 9, 2012 As part of the Chicago Wisdom Project, a team of University faculty is leading six distinct research efforts in order to answer these questions, attempting to bridge the age-old divide between theory and practice. With the support of a $5 million grant...
     Posted by: brendah
  • Update to Richard Trowbridge's Work

    Richard Trowbridge has been collecting and commenting on empirical studies of Wisdom for many years. In addition to his dissertation, he maintains the list on his website. For those digging into the subject, this is a wealth of information. His site, wisdomcenteredlife.org is a wealth of information...
     Posted by: admin
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